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Culinary Institute of America
Hyde Park, New York · Private non-profit college · Training programs available:
Address: 1946 Campus Drive, Hyde Park, NY 12538 · Phone: (845) 452-9600 · School website ↗ · Verify on College Scorecard ↗
No accreditor sanctions in the last 36 months
Culinary Institute of America is a private non-profit trade school in Hyde Park, New York offering culinary and pastry programs, accredited by the Middle States Commission on Higher Education.
Median graduate debt is $15,750 and median earnings are $47,475 ten years after entry, per the U.S. Department of Education College Scorecard; completion rate versus the 64.0% state average is not reported for this campus.
Cost of attendance is not reported in federal data for this campus; contact the school for current tuition. Federal financial aid, including Pell Grants used by 28.9% of students, can be used here since the school participates in Title IV.
What these trades pay once you're working
| Occupation | Starting (10th pct) | Median | Experienced (75th) |
|---|---|---|---|
| Chefs and head cooks | $46,260 | $70,670 | $93,240 |
U.S. Bureau of Labor Statistics wages for everyone employed in the occupation in New York (May 2025; national where the state figure is not published). The program table below shows what this campus's own graduates earned in their first year, whatever job they took.
Trade programs at this campus
| Program | Credential | Grads / yr | Earnings, yr 1 | Earnings, yr 2 | Median debt |
|---|---|---|---|---|---|
| Culinary Arts and Related Services | Associate degree | 393 | $33,210 | $32,753 | $12,000 |
| Culinary Arts and Related Services | Associate degree | 211 | $33,210 | $32,753 | $12,000 |
| Culinary Arts and Related Services | Certificate, 1–2 years | 24 | not reported | $51,690 | not reported |
Earnings are median wages and self-employment income reported to the IRS (W-2 and Schedule SE) for graduates who received federal aid and were working and not enrolled, measured in the calendar year after finishing. They are pay only: health insurance, retirement contributions and other benefits are not included.
Graduates per year from the Integrated Postsecondary Education Data System (IPEDS) 2022-23 Completions survey. Earnings and debt are College Scorecard field-of-study medians for graduates of this program at this campus (reported at the 4-digit program level, so closely related programs share a figure); "not reported" means too few graduates were counted to publish a figure.
About this school
The Culinary Institute of America is a private non-profit trade and career school located in Hyde Park, New York, a large suburb. It is accredited by the Middle States Commission on Higher Education, and students here can use federal financial aid, including FAFSA and Pell Grants. The campus enrolls about 3,011 undergraduate students and awards degrees and certificates primarily in culinary and pastry programs, with Culinary & pastry schools (628 completers) making up its top program area across 3 program families.
Federal data shows a median graduate debt of $15,750 and median earnings of $47,475 ten years after entry, per the U.S. Department of Education College Scorecard. The state average completion rate is 64.0%, though this campus's completion rate and how it compares to that state average are not reported for this campus in federal data. About 28.9% of students receive Pell Grants, indicating a meaningful share of lower-income students. Annual cost of attendance is not reported for this campus in federal data.
This school may suit students interested in culinary and pastry careers, whether pursuing shorter certificate tracks or degree programs, though specific program lengths are not reported here and should be confirmed directly with the school. Career changers considering a hands-on culinary path should reach out to the school to discuss scheduling and format fit. To verify accreditation and outcomes independently, contact the Middle States Commission on Higher Education or review the U.S. Department of Education College Scorecard listing for this campus.
Questions students ask
What trade and career programs does this campus offer?
The Culinary Institute of America offers culinary and pastry programs, with Culinary & pastry schools (628 completers) as its top program area across 3 program families.
Is this school accredited, and by whom?
Yes, the school is accredited by the Middle States Commission on Higher Education, and its accreditation status is listed as Accredited.
Can I use federal financial aid (FAFSA, Pell Grants) at this school?
Yes, this school participates in Title IV federal financial aid programs, so FAFSA and Pell Grants can be used. About 28.9% of students at this campus receive Pell Grants.
What share of students finish their program here, and how does that compare to the state?
The completion rate for this specific campus is not reported in federal data. The state average completion rate is 64.0%, but a direct comparison for this campus is not reported.
How much debt do graduates of this school typically carry?
The median debt for graduates of this school is $15,750, per the U.S. Department of Education College Scorecard.
What do graduates of this school earn?
Median earnings for graduates are $47,475 ten years after entry, per the U.S. Department of Education College Scorecard.
How much does it cost to attend for a year?
Annual cost of attendance is not reported for this campus in federal data; contact the school directly at (845) 452-9600 or visit https://www.ciachef.edu/ for current tuition figures.
Is this a public, non-profit, or for-profit school, and why does that matter?
This is a private non-profit school, which can affect tuition structure, financial aid availability, and institutional mission compared to for-profit or public institutions.
How long do the programs here take to complete?
Program length is not reported in the available federal data; contact the school directly to confirm program duration and schedule options.
How do I verify this school's accreditation and outcomes myself?
You can verify accreditation through the Middle States Commission on Higher Education and review outcome data on the U.S. Department of Education College Scorecard at https://collegescorecard.ed.gov/school/?190503.
Is this school a good fit for an adult changing careers?
Fit for career changers depends on program format and length, which are not detailed in this data; contact the school to discuss scheduling and whether the culinary programs align with your goals.
What license or certification will I need after finishing a program here?
Licensing or certification requirements after completing a program are not reported in this data; contact the school or check with state licensing boards relevant to culinary careers.
How do I contact the school or apply?
You can contact the Culinary Institute of America at (845) 452-9600 or visit https://www.ciachef.edu/ to learn about the application process.
How does this campus compare with other schools offering the same trade nearby?
Comparative data with other nearby culinary schools is not included in this dataset; consult the College Scorecard at https://collegescorecard.ed.gov/school/?190503 to compare outcomes across institutions.
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Data: Integrated Postsecondary Education Data System (IPEDS) 2022-23 Completions survey; College Scorecard June 2026; Database of Accredited Postsecondary Institutions and Programs (DAPIP), September 2026. Figures are the U.S. Department of Education's official measures, not Career Training Path's opinion. Tuition, schedules and program availability change — confirm with the school before enrolling.